Mexican Casserole Recipes Prepared in 30 Minutes

Dinners for the weekend have just become very easy and simple with these tasty Mexican casserole recipes, which pack delicious and nutritious flavours into easy, satisfying meals. Each recipe will take about 30 minutes or less from start to completion, which makes them ideal for families who have busy schedules and need home-cooked comfort food that doesn’t require much fatigue.

These simple dishes blend classic Mexican ingredients such as cheese, peppers, and spices to create delicious casseroles that anyone is sure to love. If you’re serving choosy people or those who love spices, this recipe has the perfect dish for them who are wondering what other Mexican casserole recipes are.

Simple Mexican Casserole Recipes

The appeal of Mexican casserole recipes lies in their adaptability and convenience. The ingredients can be prepared before time, change the spice level, or even prepare extra portions to eat leftovers. These tasty recipes make use of regular ingredients and easy cooking methods that anyone can cook.

Mexican Chicken Casserole Recipes

Ingredients

• 2 cups of boiled chicken, 2 cups of shredded chicken
• 1 cup of white rice
• 1 can (14.5 OZ) chopped tomatoes, drained
• 1 can (15 1 oz) black beans, drained and cleaned
• 1 cup of frozen corn kernels
• 2 cups chicken broth
• 1 package taco seasoning
• Two cups of Mexican cheese blend, split
• 1/2 cup sour cream
• 1/2 cup cilantro, chopped

Preheat oven to 375 degrees F and grease a 9×13 baking dish. Mix rice, chicken broth, as well as taco seasoning into the dish you have prepared. Include tomatoes, chicken, as well as black beans and corn. Mix well. Protect the baking pan with foil, then bake for at least an additional 18 minutes.

Discard foil from the dish, mix in 1 cup of cheese, and sour cream. Sprinkle with the remaining cheese, and bake at a low temperature for 5 to 7 minutes or until the cheese has melted. Sprinkle with chopped cilantro before serving.

Chicken Enchilada Casserole

Ingredients

• 3 cups of cooked chicken, chopped
• 8 corn tortillas, cut into strips
• 2 cups enchilada sauce
• Two cups of Mexican cheese mix to be divided
• 1 can (4 8 oz) chopped green chillies
• 1 cup chopped onion
• Fresh cilantro chopped to 1/4 cup
• 1/2 teaspoon cinnamon
• Salt and pepper according to your preference

Heat the oven to 350 degrees and take a 9×13 pan. Place half of the tortilla strips in the centre of the dish. Mix the chicken, green chilies, onions, cumin, salt, and pepper into the bowl. Place chicken, enchilada sauce, and tortillas on top. Then add the remaining tortilla strips, the remaining sauce, and then 1 cup of cheese.

Protect with foil and bake for 20 mins. Take off the foil and add the remaining cheese, bake for five additional minutes. Give it 5 minutes to cool, and then sprinkle with chopped cilantro.

Mexican Chile Releno Casserole Recipe

Ingredients

• 2 cans (4 Oz each) whole green chile rinsed
• 8 oz Monterey Jack cheese, sliced
• 4 large eggs
• 1/4 cup all-purpose flour
• 1 1/3 cups milk
• 1 teaspoon salt
• 1/4 teaspoon of black pepper
• 1 cup Mexican cheese

Heat oven to 350 degrees and grease an 8×8 baking dish. Separate the chillies with care and take out the seeds. Place half the chillies into the dish. Add Monterey Jack cheese slices, after which you can add the rest of the chillies. Mix egg yolks, flour, salt, milk, and pepper until they are smooth. Pour the egg mixture over the chillies.

Bake for about 25 minutes, and after that, you can sprinkle with Mexican cheese mixture. Continue baking for 5 minutes more until the cheese bubbles and the eggs are ready. Let it cool for five minutes before cutting. Enjoy one of the best Mexican casserole recipes.

Mexican Corn Casserole Recipe

Ingredients

• 2 cans (15.25 Oz each) whole kernel corn, drained
• 1 can (14.75 Oz) creamed corn
• 1 box (8.5 oz) corn muffin mix
• 1 cup butter, melted
• 1 cup sour cream
• 1 can (4 8 oz) chopped green chillies
• 1.5 cups Mexican cheese mix to be divided
• 2 jalapenos that have been seeded and diced (optional)

Preheat oven to 350°F. Grease a 9×13 baking dish. Mix the cereals, muffin mix, melted butter, and sour cream in one large bowl. Add green chillies, 1 cup of cheese, as well as jalapenos, if you have them. Place the mixture in the dish. Bake for 25 minutes, or until the edges are golden. Sprinkle the remaining cheese over and bake another 5 minutes. Cool for 10 minutes before serving.

Mexican Cornbread Casserole Recipe

Ingredients

• 1 2 lb ground beef
• One packet of taco seasoning
• 1 can (15 OZ) black beans, rinsed
• 1 can (14.5 OZ) diced tomatoes
• 1 cup of frozen corn
• One box (8.5 1 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• Two cups of Mexican cheese, blended
• 1 Cup chopped green onion

Heat oven to 400 degrees F and grease a baking dish, 9×13. Cook ground beef to a brown in a large pan. Drain fat. Mix in taco seasoning and black beans. Add tomatoes and corn. Let it simmer for five minutes. Add the beef and other ingredients to the dish you have prepared and cover with 1 cup of cheese.

Mix cornbread as per instructions on the package using milk and an egg. Sprinkle cornbread batter all across the beef. Bake for 20 minutes until the cornbread is golden brown. Add the cheese on top and bake another 3-5 minutes. Garnish with green onions just before serving.

Traditional Mexican Casserole Recipes

Ingredients

• 12 corn tortillas, torn into pieces
• 2 cups cooked or boiled chicken
• 2 cups enchilada sauce
• 2 cups Mexican cheese mix
• 1 can of black beans, drained
• 1 bell pepper, diced
• 1/2 cup onion, diced
• 1 tsp of cumin
• Salt and pepper according to your desire

Preheat the oven to 375 degrees F. Place half of the tortillas in a baking dish, 9×13. Mix the chicken, beans, bell pepper, onions as well and mix spices. Sprinkle onto tortillas. Pour half the sauce on top of the tortillas. Sprinkle with cheese. Bake for 20 minutes, until golden and you are satisfied.

Mexican Rice Casserole

Ingredients

• 2 cups of cooked white rice
• 1 can diced tomatoes, drained
• 1 cup corn kernels
• 1 can of green chillies
• 2 cups Mexican cheese mix
• 1 cup sour cream
• 1 teaspoon chilli powder
• 1/2 teaspoon garlic powder
• 1/4 cup chopped cilantro

Bake at 350 degrees F. Add rice, tomatoes, chillies, corn, the other half of the cheese, sour cream, and the spices to the bowl of a large pot. Transfer it to an oil-sprayed 9×13-inch dish. Sprinkle with remaining cheese. Bake for 25 minutes or until cooked enough. Serve with a sprinkle of cilantro.

Mexican Casserole Recipes with Ground Beef

Ingredients

• 1 Lb ground beef
• 1 package taco seasoning
• 1 can diced tomatoes
• 1 can of black beans, drained
• 2 cups of frozen corn
• 8 flour tortillas, cut into strips
• Three cups of Mexican cheese mix
• 1 cup salsa
• 1/2 cup sour cream

The ground beef is cooked in the large pan over medium heat. Add taco seasoning, and cook for two minutes. Add beans, tomatoes, and corn to it and cook for 5 minutes. In a 9×13-sized dish that has already been greased, put half of each tortilla strip, the entire beef mix, half of the cheese, and salsa. Bake the casserole at 375 degrees for 18 to 20 minutes. Serve it with sour cream.

Beef and Bean Fiesta Casserole

Ingredients

• 1 Lb ground beef
• 1 onion, diced
• 2 cans of refried beans
• 1 cup salsa verde
• 2 cups Mexican cheese mix
• 12 small corn tortillas
• 1 can diced green chiles
• 1 teaspoon of cumin
• 1/2 teaspoon paprika

The beef and onion are cooked until the meat has browned. Remove the grease. Mix in the refried beans, chillies, as well as spices. Cook until heated through. Place 6 tortillas on an oil-sprayed 9×13 pan. Layer half the beef mixture over the tortillas. Sprinkle half of the cheese on top and the other half of the salsa. Repeat the layers. Bake at 350 degrees F for 22-25 minutes, or until the cheese is melted and the edges turn brown.

Mexican Casserole Recipes with Tortillas

Layered Tortilla Casserole

Ingredients

• 16 corn tortillas
• 2 cups ground turkey that has been cooked
• 1 can of Enchilada sauce
• 2 cups pepperjack cheese
• 1 can of corn that has been drained
• 1 can diced tomatoes, drained
• 1 bell pepper, chopped
• 1 onion, diced
• 2 tsp taco seasoning

Mix the turkey with the taco seasoning. Place eight tortillas on the well-greased 9X13 baking dish. Sprinkle turkey mix over tortillas. Include vegetables and half of the cheese. Serve with the remaining tortillas, the enchilada sauce, and the remaining cheese. Bake at 375 degrees for 20 to 22 minutes, until the oven is heated and bubbly cheese has formed.

Tortilla Chip Casserole

Ingredients

• 6 cups tortilla chips, crushed
• 2 cups of cooked chicken, cut into pieces
• 1 can of cream from mushroom soup
• 1 can of diced tomatoes, with green chillies
• 2 cups cheddar cheese, shredded
• 1/2 cup green onions, cut into slices
• 1 cup sour cream
• 1 teaspoon garlic powder

Blend soup, tomatoes, garlic, sour cream, and powder. Place half of the chips into the well-greased 9X13 baking dish—layer on chicken, soup mix, and the other half of cheese. Sprinkle the remaining chips on top and add cheese. Bake at 350 degrees F for about 25 minutes. Serve with green onions.

Healthy Mexican Casserole Recipes

Cauliflower Mexican Casserole Recipes

Ingredients

• One large head of cauliflower, divided into florets
• 1 lb ground turkey lean
• 1 bell pepper, chopped
• 1 onion, diced
• 1 can of black beans, drained
• 1 cup salsa
• Reduced-fat 1 1/2 cup Mexican cheese
• 2 tsp of cumin
• 1 tbsp chilli powder

Steam cauliflower until it becomes soft, about 8 minutes. The turkey is cooked along with onions and pepper until the turkey is completely smooth. Add salsa, beans, and other spices. Place cauliflower in a greased 9×13 dish. Add turkey and cheese. Bake at 375°F for 20 minutes or until the cheese is melted.

Quinoa Mexican Casserole

Ingredients

• 2 cups cooked quinoa
• 1 pinto bean can, drained
• 1 cup corn kernels
• 1 can diced tomatoes, drained
• 1 bell pepper, chopped
• 1 1/2 cups Mexican cheese mix
• 1/2 cup cilantro, chopped
• 2 tsp taco seasoning
• 1 cup lime juice

Combine quinoa, beans, tomatoes, corn, bell peppers, lime juice as well and taco seasoning. Transfer the mixture to a dish that is greased. Add cheese. Bake at 350°F for 18-20 minutes. Serve with cilantro and garnish before serving.

Rotisserie Chicken Mexican Casserole Recipes

Ingredients

• 3 cups rotisserie-cooked chicken, chopped
• 12 corn tortillas, torn
• 2 cups green enchilada sauce
• 2 cups Monterey Jack cheese
• 1 can diced green chiles
• 1/2 cup onion, diced
• 1 cup sour cream
• 1/4 cup chopped cilantro

Mix the chicken, chiles, and onions. Place half of the tortillas into a greased, 9×13-sized dish. Mix the chicken with the sauce and the cheese. Continue layers. Bake at 375°F for approximately 22 minutes. Serve the best Mexican beef casserole ever with sour cream and chopped cilantro.

Chicken and Rice Mexican Casserole Recipes

Ingredients

• 2 cups rotisserie chicken, diced
• 2 cups of brown rice cooked
• A can of corn that has been drained
• 1 can diced tomatoes, drained
• 1 can of green chillies
• 2 cups Mexican cheese mix
• 1 cup chicken broth
• 1 teaspoon of cumin
• 1/2 teaspoon garlic powder

All ingredients, except 1 cup of cheese, are in the bowl of a large bowl. Transfer it to the greased 9×13 dish. Then top with the cheese. Then, cover with foil and bake at 350°F at 200 degrees for about 20 minutes. Remove foil, bake another 5 minutes or until it is golden.

Hamburger Mexican Casserole Recipes

Ingredients

• 1 lb ground hamburger
• 1 package taco seasoning
• 1 can of corn, drained
• 1 can diced tomatoes, drained
• 2 cups tortilla chips, crushed
• 2 cups cheddar cheese, shredded
• 1 cup sour cream
• 1/4 cup of water
• Green onions to garnish

Cook the hamburger until brown and then drain. Add taco seasoning, water, and cook for two minutes. Lay chips on a greased 9×13-inch dish. Then top with the meat mix with tomatoes, corn, and cheese. Bake at 375°F for about 18 minutes, or until the cheese is melted. Serve it with sour cream and sliced green onions.

Hamburger and Bean Mexican Casserole Recipes

Ingredients

• 1 lb ground hamburger
• 1 onion, diced
• 2 cans of 2 kidney beans
• 1 can diced tomatoes
• 1 cup salsa
• 2 cups Mexican cheese mix
• 1 cup of frozen corn
• 2 tsp chilli powder
• 1 tsp of cumin

The hamburger and the onion are cooked until the meat has browned. Add tomatoes, beans, salsa, corn, as well as spices. Cook for 5 minutes. Transfer the soup to the greased dish, 9×13, and garnish with cheese. Bake at 350°F for 20-25 minutes or until golden and smooth.

Mexican Breakfast Casserole Recipes

Mexican Rice Casserole Recipes

Ingredients

• 2 cups instant rice
• 1 lb ground turkey prepared and then drained
• 1 can (15 OZ) black beans that have been rinsed and then drained
• 1 jar (16 oz) salsa
• 2 cups chicken broth
• 1 cup of frozen corn
• 2 cups Mexican cheese mix
• 1 bell pepper, chopped
• 1 onion, diced

Preheat oven to 375 degrees F and grease a 9×13 baking dish. Fry bell pepper and onion until soft, around 3 minutes. Mix the rice, broth, and corn with salsa, black beans, as well as cooked vegetables. Mixture into the baking dish. Top with ground turkey. Bake covered with foil for about 18 minutes. Remove foil, place cheese in, and bake for 5 minutes, or until the cheese is melted.

Mexican Beef Casserole Recipes

Ingredients

• 1 2 lbs ground beef
• 1 can (15 1 oz) frozen beans
• 1 cup salsa
• 2 cups of crushed tortilla chips
• 2 cups of shredded Mexican cheese
• 1 package taco seasoning
• 1/2 cup of water
• 1 cup sour cream
• 2 green onions, cut into slices

Heat the oven to 375 degrees and grease a baking dish that is 9×9. Fry ground beef in oil and then remove the fat. Mix the taco seasoning with water and add it to the meat. Cook for about 2 minutes. Lay half tortilla chips inside the baking dish. Sprinkle refried beans on chips. Add the beef mix. Serve with salsa, the remaining chips, and cheese. Bake for 20 mins until the cheese has melted. Add sour cream or green onions before serving.

Mexican Pork Casserole Recipes

Ingredients

• 1 lb pork tenderloin, cubed
• 1 can (15 OZ) pinto beans rinsed
• 1 cup cooked rice
• 1 jar (16 oz) verde salsa
• 1 cup Mexican crema or sour cream
• Two cups Monterey Jack cheese, shredded
• 1 lime juiced
• 2 tsp of cumin
• Salt and pepper according to your preference

Heat oven to 400 degrees F and grease a baking dish, 9×13. Then, sprinkle the pork cubes with salt, cumin, and black pepper. The pork is cooked in the skillet until it is browned all over, approximately 8 minutes. Combine cooked rice, beans as well and half of the salsa into the dish for baking: cooked pork and the remaining salsa. Sprinkle with cheese, then bake for 15 to 20 minutes. Mix in lime juice, then serve it with the crema.

Mexican-Inspired Casserole Recipes

Mexican Tater Tot Casserole Recipes

Ingredients

• 1 bag (32 OZ) frozen tater-tots
• 1 lb ground meat, prepared and then drained
• 1 can (15 OZ) Mexican-style corn that has been drained
• 1 can of cream from mushroom soup
• 1 package taco seasoning
• 2 cups Mexican cheese mix
• 1/2 cup milk

Preheat oven to 425degF. Grease a 9×13 baking dish. Combine ground beef with taco seasoning. Mix the milk and soup in a bowl and mix until it is completely smooth. Place beef and other ingredients in a baking dish. Add corn. Mix the soup and corn, and then top with cheese. Lay out tater tots in one layer. Bake for about 25-30 minutes or until the tater tots have turned crisp and golden.

Mexican Turkey Casserole Recipes

Ingredients

• 1 2 lb ground turkey
• 1 can (15 oz) enchilada sauce
• 8 corn tortillas, cut into strips
• 1 can (4 OZ) chopped green chillies
• 2 cups Mexican cheese mix
• 1 cup Greek yogurt
• 1 bell pepper, diced
• 1 onion, diced

Heat oven to 375 degrees and grease a 9×9 baking dish. In the oven, cook the turkey using onion and bell pepper until the turkey is cooked. Mix in half of the enchilada sauce as well as green chillies. Lay half the tortilla strips inside the dish for baking. Mix in the turkey, followed by the remaining tortilla strips. Finish with the remaining sauce, cheese, and. Bake for 20-25 minutes or until the cheese has melted. Serve it with Greek yogurt served on the side.

Mexican Vegetable Casserole Recipes

Ingredients

• 2 zucchini, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 1 can (15 1 oz) black beans that have been drained
• 1 can (14 OZ) diced tomatoes
• 1 cup quinoa, cooked
• 2 cups Mexican cheese mix
• 2 tsp the cumin
• 1 tbsp chilli powder
• 2 tbsp olive oil

Heat oven to 375 degrees and grease a 9×13 baking dish. Mix vegetables in the olive oil and cumin along with chilli powder. Place cooked quinoa into the baking dish. Include seasoned veggies and black beans. Pour diced tomatoes over vegetables. Sprinkle with cheese, then cover with foil. Bake for 20 minutes. Remove foil and cook for 5 minutes more.

Final Thoughts

These easy Mexican casserole recipes show that satisfying, tasty food doesn’t take a lot of time in the kitchen. The Mexican casserole recipes use simple cooking methods as well as readily available ingredients to make food that tastes like it would take a lot longer to make.

The appeal of cooking casseroles is their versatility. When you’ve mastered these fundamental dishes, it is easy to change them to suit the preferences of your family or the ingredients you’ve got in the kitchen. Include additional vegetables, mix between proteins, or change the level of spice depending on your preferences.

By establishing these basic recipes, you’ll be prepared with a selection of tasty, weeknight meals which will bring warmth and flavour to the family’s table within just 30 minutes.

Frequently Asked Questions

What are the most loved dish recipes?

The most popular dishes include lasagna, macaroni and cheese, chicken, tuna casserole, a rice dish, and shepherd’s pie.

What’s a simple Mexican recipe to prepare?

Quesadillas, tacos, and burritos are simple Mexican recipes you can prepare.

What are the five components of the casserole?

Five elements of a casserole include vegetable protein, along with starch, binder (such as soups, sauces), and topping.

What can you eat when eating Mexican casserole?

Mexican food items pair well with other side dishes, such as rice, beans, guacamole, and fresh-cooked salad.

What are two of the most well-known Mexican food items?

Two among the most popular Mexican foods include tacos and Enchiladas.

What side dishes go well with casserole?

The most popular sides for casseroles include bread, salad, steaming vegetables, rice, or mashed potatoes.