Biryani is one of the most loved dishes that has been enjoyed all over the world for hundreds of years. It doesn’t matter if it’s a gathering for the family, an occasion like Eid days, or just a delicious meal that is a welcome respite from a hectic day; a simple homemade biryani recipe will be the preferred dish. Biryani is a staple of South Asia. It has developed into various regional versions, each with a distinctive twist on meats, spices, and cooking techniques. I can still recall my first experience cooking beef biryani in my kitchen. I was worried, unsure whether the rice would cook properly or the meat would be tender enough.
While I marinated the meat and added it to the rice, it was hard to resist not feeling happy. As the food was boiling in the kitchen, the fragrant spices started to fill the kitchen and I knew that I had been on the correct path. Once the biryani was prepared and I could serve it to my loved ones, the excitement they showed when they ate their first bites was worth the time and effort. This moment gave me faith in the food i cook, and i also made my name as best beef biryani recipe expert.
In this post in this blog, we’ll guide you through an easy beef biryani recipe, which combines succulent beef, fragrant spices and fragrant rice. This recipe is great for those looking to relish authentic biryani, without having to spend hours in the kitchen. If you’re just starting or an expert cook, this step-by-step recipe will assist you in making an amazing biryani in a short time.
Beef Biryani Recipe Ingredients
In order to make this delicious homemade beef biryani recipe you’ll need these ingredients:
- 450g beef cut into bite-sized pieces (boneless preferred)
- 2 large onion, cut thinly
- 2 large tomatoes, perfectly chopped
- 2 Tablespoons Plain Yogurt
- 3 tablespoons cooking oil or Ghee
- 1 Tablespoon paste of garlic
- One tablespoon of ginger paste
- 2 chilies in green and cut across the length (optional for some heat)
- 1 spoon turmeric powder
- Two teaspoons of red chili powder (adjust the amount based on your personal preferences)
- 1 tablespoon garam masala
- 1 cinnamon stick
- 3-4 green cardamom pods
- Four to five cloves
- 1 leaf taken from an area
- Salt as desired
Ingredients for the Rice
- Two cups of Basmati rice washed and then incubated for 30 minutes
- The water is boiling
- 1 teaspoon salt
- 2-3 green cardamom pods
- A tiny piece of cinnamon
- One leaf from the bay
For Layering and Garnish
- A tiny amount of saffron that has been soaked in 2 tablespoons of warm milk (or only a few drops of food colouring as a replacement)
- 1/2 cup fresh cilantro leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons of cooked onions
Other ingredients like boiling eggs or raisins can also be used to make a garnish.
Authentic Beef Biryani Recipe
Step 1: Marinate the Beef
Start by marinating the beef. Mix the beef with yogurt, ginger garlic paste, and the red chili powder in a bowl. garam masala powder, turmeric powder, salt, coriander powder, and juice of a lemon. Be sure all of the meat is coated in marinade. Cover the bowl and let the meat remain in the marinade for a minimum of 30 minutes. The ideal is to let it sit for at minimum 2 hours to allow flavours to mix.
Step 2: Prepare the Rice
While the meat is marinating it’s possible to make the rice. Rinse the rice basmati in cool water until the liquid runs free. This helps remove excess starch and prevents the rice from becoming sticky. Make sure you bring four cups of water to a simmer in a big pan.
As you cook, put the cardamom, cloves, cinnamon stick, bay leaf, and salt in the pot of water, which is already boiling. Then, you can place the rinsed rice in and allow it to cook for between 8 and 10 minutes or until the rice has reached 70% to 80 percent done (it will still be able to retain the bite). After that, drain the rice and set it aside.
Step 3: Cook the Beef
In a large, heavy-bottomed beef biryani recipe slow cooker, cook 2 tablespoons of Ghee, or vegetable oil at moderate temperatures. In the same pan, include cumin seeds, mustard seeds as well as Fennel seeds. They will expand over a couple of minutes. Incorporate the diced onions, and cook them until they turn golden brown.
After the onions turn brown, stir in the garlic and ginger paste along with green chilies (if you are using them) to cook for another 2 minutes. Then add diced tomatoes, cook for about a minute until the tomatoes soften and let the juices release.
Put the marinated meat into the pan, stirring until well blended with the onions and tomatoes. After that, simmer for approximately 10 minutes, stirring frequently, until the meat is cooked in all directions and the spices start to aroma fragrant.
If you’re using a pressure cooker, cover the lid and cook your beef for about 15 minutes or until tender. If you’re using a regular saucepan, cover it with water and cook the steak for 30-45 minutes or until the meat is soft and cooked. You’ll have to sprinkle in water to stop the meat from sticking to the bottom if needed.
Step 4: Layer the Biryani
Once the meat has been cooked, now is the perfect time to cook the beef biryani recipe muslim style. Add layers of beef stew across the middle in the same pan or another pan; then, layer layers of cooked rice on top of the beef. Repeat this layering process in alternating fashion between rice and the beef. If you’d prefer, sprinkle two spoons of saffron-milk on top of the rice to make a biryani with an intense colour and a scent that’s pleasant.
Step 5: Final Cooking (Dum)
After laying the layers, you can cover the pot, placing a lid over it. You can seal the edges by adding dough inside to trap steam should you desire to increase the flavor and taste. Place a big pan (or tawa (griddle) underneath the cooker and cook the biryani on the lower end of the heat. It is also called “dum.”
Dum cooks biryani for around 20-30 minutes to allow the rice to cook and for the flavor to blend fully. However, you can place the biryani in an oven preheated at 350 degrees F (175degC) for 20 – 30 minutes until done.
Step 6: Garnish and Serve
After the biryani has been cooked, please remove it from the oven and let it sit for some time. It should then be lightly massaged with a fork, breaking the rice. Serve with fresh mint and cilantro leaves for an intense, vibrant, fresh taste.
Serve your homemade beef biryani served with the sauce (yogurt sauce), salad, or maybe the simple Chutney. The delicious taste recipe of the beef with the nutty rice makes this dish an absolute food that will please everyone.
Tips for Perfect Beef Biryani
- It is important to marinate the meat well: the more the beef is marinated in the refrigerator, the more delicious and tender it will become. It’s best to allow it to sit for at least a few hours or overnight.
- Include the Ghee. Ghee gives an intense, sweet flavour to the beef biryani recipe Pakistani. If there’s no Ghee in the market, it could be substituted with vegetable oil. But Ghee can enhance the flavour.
- Be sure to use freshly ground spices. Freshly ground spices make the biryani more delicious in taste and aroma compared to the pre-ground varieties.
- Take care not to overcook the rice. Rice will be cooked in such a method that it cooks to ensure the rice doesn’t become mushy when placed with the beef.
Frequently Asked Questions
What is beef biryani made of?
The biryani made of beef is composed of ” Basmati” rice. It is more fragrant than all other varieties of rice. Additionally, tiny beef chunks are succulent and soft. When it comes to spice, I usually use the standard spices. However, you may make use of the supermarket-bought Biryani Masala.
Which beef is good for biryani?
This recipe for beef biryani is about to be made.
Though any inexpensive braising steak cut will suffice, I prefer to cook with the chuck, which comes taken from the shoulder’s upper part
What spices are used in beef biryani?
The process of making this mix is extremely simple: Simply mix ground spices such as cumin, coriander, ginger, turmeric, and cinnamon. To ensure the greatest results, We recommend purchasing the spices in whole form and grinding them in your kitchen since pre-ground spices may reduce their taste faster.
Is biryani Pakistani or Indian?
While widely loved throughout India and Pakistan, The country has a long and complex story and a long-running history dating back to the division from the Indian subcontinent. Although it is a common ingredient of both culinary styles the exact source of its origins is disputed, with some theories that suggest Persian roots and some claiming that it originated in Mughal kitchens of India.
So, it’s not necessarily either or the other however, it is a cuisine that has roots that are in the Indian subcontinent as well as a dish which has evolved and can be enjoyed throughout both India as well as Pakistan.
Is biryani a junk food?
Its harmonious blend of all-natural components like protein, rice and veggies provides enduring power with antioxidants that promote wellness from head to foot.
Conclusion
Making Hyderabadi beef biryani or Karachi beef biryani recipe in the kitchen isn’t an easy job. Still, with this easy recipe, you’ll indulge in a delicious and comforting dish suitable for all occasions. If you plan to host an evening celebration or want to make something tasty, this homemade beef biryani recipe will impress your guests. Make sure you have all the ingredients in order. Follow these steps, then enjoy the warmth of a tasty biryani you cooked at home. Enjoy making.
