Do you want the best beef steak recipe but don’t have the time to eat outside? The art of making the perfect homemade beef steak is much easier than you’d think. By selecting the easy beef steak recipe ingredients, as well as a hot, seasoned skillet you’ll be able to discover an array of delicious flavours and soft textures.
It doesn’t matter if you’re a fan of a classic cut of ribeye, a light filet mignon, or even a strong New York strip; you’ll know the trick to get the perfect crust, delicious freshness and irresistible flavour that is as good as any dining establishment. Prepare to surprise you (and the guests) with delightful beef steak recipes easy that are smoky, delicious and amazing.
Why Our Beef Steak Recipe is a Game-Changer
We don’t just make steaks; we create experiences. The Beef Steak Recipe is packed with flavour, simple to follow and created to leave you with a memorable experience. Ingredients are easy to follow and the recipe is quick and simple.
Benefits of Our Beef Steak Recipe
- Iron and protein are abundant.
- Modifiable degree of degree of completion (rare to do well)
- Ideal for casual celebrations and dinners
- It is less expensive than eating out
1. Beef Chuck Steak Recipes
Beef chuck steaks are renowned for their rich taste and affordability. Though it’s not as tender as the other cuts, marinades and slow cooking can transform it into a delicious, tasty treat. For those who want a savoury and beefy taste, it’s an excellent choice. Here’s a healthy recipe:
Beef steak recipe ingredients
- 2 chuck steaks
- Black pepper and salt
- 2 tbsp olive oil
- 2 cloves of garlic, chopped
- Fresh rosemary or thyme alternative
Recipe
Marinade the steaks thoroughly in pepper and salt all over. Add soy sauce, garlic, vinegar and olive oil for at least 4 hrs. In the skillet on medium-high temperature. Grill steaks for about 4-5 minutes on each side until they form a gorgeous crust. Turn down the heat, add rosemary and garlic and brush the steaks with a baste for additional flavour.
2. Beef Round Steak Recipes
Round steaks of beef are slim and yet delicious. It is tender and has a great flavour when paired using a marinade. Beef round steaks are leaner and ideal for people who are watching their intake of fat. The best way to cook it is with techniques that use moist heat, such as braising and it will become fork-tender if handled properly. Cut thinly, soak in Worcestershire sauce, then fry in a pan along with mushrooms and onions.
Ingredients
- 2 steaks in a round
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 clove garlic, minced
- 1 Tbsp lemon juice
Recipe
Make a mixture of honey, soy sauce, minced garlic, and lemon juice in the bowl. The steaks should be marinated for a minimum of 2 hours or for a minimum of overnight to ensure the best tenderness—Grill or pan-sear over moderate heat for approximately 6 minutes on each side.
3. Beef Cube Steak Recipes
Cube steak, known for its tenderized texture, is often used in country fried steak healthy recipes, gravy and mashed potatoes. This comfort food is quick, simple, and satisfying.
Ingredients
- 4 cube steaks
- 1 cup flour
- Salt and pepper to taste
- 1 egg, beaten
- Oil for frying
Instructions
Season flour with salt and pepper. Dip cube steak in the beaten egg, then dredge in flour. Heat oil in a pan as required and fry the marinated steaks until golden brown, about 3-4 minutes on each side. Serve with creamy mashed potatoes for dinner if you like this.
4. Beef Steak Salad Recipes
Ideal for those who are health conscious, Recipes for beef steak salad are a balanced and healthy meal that includes proteins and vegetables. Healthy, light and bursting with flavours, this dish will be perfect for dinner times.
Ingredients
- 2 sirloin steaks
- Mixed greens
- 1 cucumber, sliced
- 1 carrot – shredded
- 3 tbsp soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
Recipe
Grill steaks or pan-sear them to the desired degree of doneness. Then, cut them into thin slices. Mix soy sauce, sesame oil, and honey to create the dressing. Make a salad of cucumber, greens, carrot and steak pieces and drizzle them with the dressing.
5. Shaved Beef Steak Recipes
Shaved beef is ideal for making the classic Philly cheesesteaks within minutes. Shaved beef steak is extremely thin and cooked in a matter of only a few minutes. It is perfect for busy evenings or as a quick fix for lunch.
Ingredients
- 1 lb of beef steaks shaved
- 1 onion, cut into slices
- One green bell pepper chopped
- 4 hoagie rolls
- Provolone cheese slices
Instructions
Roast the peppers and onions in a pan until they are tender. Then, remove them from the pan. Brown the beef steak that you shaved into the pan. Add the onions, bell peppers and provolone cheese into the pan and mix until the cheese melts. Pour the mix onto hoagie rolls to give the perfect Philly flavour.
6. Beef Pepper Steak Recipe
This beef pepper steak is sweet, savoury. Make your dinners more exciting by making this easy and delicious.
Ingredients
- 1 lb of beef steak cut thin
- 1 bell pepper red chopped
- One green bell pepper chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tablespoon cornstarch
Recipe
Mix-fry the beef with a hot wok pan until it is browned. Incorporate bell peppers. Cook for four more minutes. Mix in soy sauce, oyster sauce, and corn starch slurry, which is dissolved in 2 tablespoons of water. Cook until the sauce thickens.
7. Beef Steak and Potatoes Recipe
This recipe makes a warm pair that is perfect for any event. It’s hard to beat the beef steak with potatoes recipe. It’s filling, delicious and beloved by all.
Ingredients
- 2 ribeye steaks
- 1-lb of baby potatoes chopped in half
- 2 tablespoons butter
- 2 cloves of garlic minced
Recipe
The baby potatoes are roasted with olive oil, salt and pepper in a 400-degree oven in 20 mins. The steaks can be pan-seared as you like and then place aside to cool. Butter is melted in the same pan. Add minced garlic. Pour it on top of the steaks and potatoes.
8. Beef Sirloin Tip Steak Recipes
Simple and flavourful, this grilled recipe of beef is a winner. Sirloin tip steak is lean and delicious, perfect for grilling, broiling, or stir-frying.
Ingredients
- 2 sirloin tip steaks
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp dried rosemary
Instructions
Marinate steaks with olive oil, garlic, and rosemary for 30 minutes. Grill steaks over medium heat for 8 minutes per side or to preferred doneness.
9. Beef Porterhouse Steak Recipes
Porterhouse steaks are a treat and require only a little seasoning. Porterhouse Steak is the king of steaks. It is a combination of strip loin and tenderloin in one slice.
Ingredients
- 1 Porterhouse steak
- Black pepper and salt
- 2 tablespoons butter
- Fresh rosemary or fresh thyme
Instructions
Sprinkle the steak with salt and pepper. In a cast-iron pan, cook for four minutes on each side. Incorporate butter, herbs and then baste the steak to give a smoky final.
10. Beef Skirt Steak Recipes
Skirt steak has a hefty flavour and is best served at medium-rare. Make skirt steak delicious tacos by following this recipe.
Ingredients
- 1 lb beef skirt steak
- Juice from 2 limes
- 1 teaspoon chilli powder
- 1 Tablespoon in cumin
Instructions
Marinate the steak in chilli powder, lime juice and cumin for about 30 minutes. Grill or broil the steak and then cut it into thin slices for tacos.
11. Beef Bottom Round Steak Recipes
Ingredients
- 1 lb Beef Bottom Round Steak
- 2 tbsp Olive Oil
- Two cloves of Garlic (minced)
- 1 tablespoon Fresh Rosemary, Thyme (chopped)
- 1 tbsp Soy Sauce
- 1 tsp Salt & Pepper
- 1/2 cup Beef Broth
- 1 Tbsp Butter
Instructions
- The steak should be seasoned with salt, rosemary, pepper and Thyme.
- Sear steaks in olive oil at medium-high temperature for 3-4 minutes on each side.
- Include the garlic soy sauce and beef broth. Simmer for about 15 minutes.
- Mix in butter, cut steaks, then serve. Enjoy!
12. Beef Steak Recipe with Sauce
An excellent sauce will elevate the beef steak you cook from simply good to exquisite. 3 ingredients steak marinade, mix it up and rub it into the steak prior to making it ready for cooking.
- Lemon juice
- Soy sauce or Peppercorn Sauce: A creamy mix of black pepper, cream and brandy.
- Olive Oil: A refreshing Argentine sauce made of garlic, parsley, vinegar and olive oil.
Final Thoughts
If you’ve got an impressive collection of top beef steak recipes, is it time to turn on your grill or pan and enjoy delicious food? It doesn’t matter if it’s for a romantic dinner, a gathering with family, or even a steak-only evening; you have the ingredients to make each meal worth it.
Don’t forget that when you cook steak. You’re also creating memories. Try this beef steak recipe to taste the difference. From marbling to the seasoning, all the way and saucing the meat We’ve got you covered (and the stomach).
Are you hungry yet? Pick your most loved cut of meat and prepare the most delicious beef steak that you’ve ever eaten. Enjoy the flavour, heat and full bellies.
Frequently Asked Questions
How to cook a good beef steak?
- The steak should be defrosted (in less than one hour)
- Never cook a cold cut of steak.
- Dry your steaks prior to grilling.
- Do not over-season your meat.
- Make sure you use the correct cooking oil.
- Make sure you use the correct pan, and ensure it’s extremely hot.
- You don’t have to worry about how often you turn your steak.
- Do not overcook your meat.
What are the ingredients of beef steak?
- 1-kilogram beef top round or sirloin cut thinly.
- 8 pcs of calamansi (or two medium lemons, squeezed (about one-quarter cup juice)
- 1/4 cup soy sauce.
- 1 head of garlic, chopped and peeled.
- 1 onion peeled, then slices thinly.
- 1/4 teaspoon of pepper.
- 3 tablespoons of canola oil.
- 1 cup of water.
What cooking methods are best for steak?
There are a variety of steak cooking methods that can help answer, “What is the best way to cook a steak?” The most effective method of cooking meat is generally cooking it on grills. Grilling is a great option for all cuts of steak, bringing tons of flavour and providing the steak to cook evenly if you’re able cook steak correctly.
How do you cook beef steak so it’s tender?
While the cooking process, aim to cook the steak from medium to rare If you cook it any longer, you’ll end up with an uncooked piece of meat. Making sure to turn it over every few minutes for about a minute will ensure you’ll get a consistent cook. When you’re done cooking, allow the meat to cool and then rub it with some extra butter or olive oil to create an amazing, succulent steak.
How can I marinate steak?
Mix Soy sauce mustard, brown sugar and garlic in a bowl of a large size. Gradually add the olive oil. Add 2 pounds steaks to marinade, and allow to sit at room temperature for at most 30 minutes, or chill for 2 to 3 hours.
