Pasta is among those popular meals that can be consumed in many ways. It is an excellent choice for vegetarians meals, providing endless opportunities to combine nutritious ingredients, delicious flavours, and rich texture.
You can choose an energizing pasta salad as a delicious treat, or a plant-based pasta dish. Good vegetarian pasta recipes can satisfy a vegetarian person craving. In this blog, we’ll look at various vegan pasta dishes, from baked pasta to salads, that are perfect for quick vegetarian pasta meals.
Best vegetarian pasta recipes
1. Vegetarian Pasta Salad Recipes
If the weather is getting warmer and cooling down, fresh and cool pasta salad could be an ideal dish to take to picnics or make a lighter dinner. Healthy vegetarian pasta recipes are flexible and include a wide range of fresh vegetables, herbs, and dressings. This refreshing salad is perfect for enjoying during warm weather.
Ingredients
- 1 lb cooked rotini (or any pasta with a short length)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- One red bell pepper diced
- 1/2 cup black olives, sliced
- 1 cup of red onions minced
- 1/3 cup feta cheese (optional)
- 1/3 cup olive oil
- Juice from 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper according to your preference
Instructions
Cook the pasta al dente, then rinse it with cold water. Mix all the vegetables, olives, and pasta into a large bowl. Whisk together olive oil, lemon juice, oregano, salt, and pepper. Serve the dressing on the salad and mix with a spoon to distribute it. Sprinkle the salad with feta cheese before serving.
2. Italian Vegetarian Pasta Recipes
Italy is well-known for its pasta, and vegetarian Italian pasta recipes are the perfect recipe for people who want to indulge in a quick vegetarian pasta meals. These quick vegetarian pasta recipes can take your taste buds right into Italy. It is a simple yet delicious Italian pasta with vegetables.
Ingredients
- 1 lb spaghetti
- 4 large ripe tomatoes, diced
- 3 cloves of garlic, chopped
- 1/4 cup olive oil
- 10 basil leaves fresh from the garden
- 1 Tbsp red chilli flake (optional)
- Salt and pepper according to your preference
Instructions
Make spaghetti according to the directions on the package, reserving 1/2 cup of spaghetti water. Warm olive oil in an oven-proof pan. Brown garlic until fragrant. Add diced tomatoes, salt, and chilli flakes. Cook for about 10 minutes. Mix in basil leaves and cooked spaghetti. If the sauce appears too dry, you can add pasta water gradually. Serve hot with grated Parmesan, if you wish.
3. Creamy Vegetarian Pasta Recipes
There is nothing like the indulgence and creamy flavour of a warm and rich pasta dish. The vegetarian creamy pasta recipes can be perfect for a warm dinner or when you’re craving something indulgent and meatless pasta recipes. Comfort food that is rich and creamy is perfect for cosy nights. Try low-carb vegetarian pasta dish with friends.
Ingredients
- 12 oz fettuccine
- 2 cups fresh spinach
- 1 cup mushrooms, diced
- 2 Tbsp butter
- 3 cloves of garlic, chopped
- 1 and 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper as desired
Instructions
Cook the fettuccine pasta according to the packet instructions. Warm butter in a skillet or deep pan and fry the garlic, mushrooms, and spinach until soft. Add heavy cream and heat to simmer. Stir in parmesan cheese and cook until the sauce becomes thicker. Mix in the cooked fettuccine and season with pepper and salt. This recipe is also called as one of the famous mushroom pasta recipes.
Simple Vegetarian Pasta Recipes
4. Vegetarian Tomato Pasta Recipes
Tomato pasta recipes are classic for a reason. They’re tangy and savoury and ideal for showing off the sweetness inherent in tomatoes. If you’re looking for something simple but satisfying, tomato vegetarian pasta recipes are something you must try.
The classic recipe is packed with tomato flavour and fresh basil flavours. It is made from only a few ingredients, which makes the tomatoes’ flavour and the scent of basil evident.
Ingredients
- 1 lb penne pasta
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 1 teaspoon Italian seasoning
- 3 cloves of garlic, chopped
- 1 cup tomato sauce
- Salt and pepper according to your preference
Instructions
The oven should be heated to 400°F. Mix cherry tomatoes with garlic, olive oil, and Italian seasoning. Cook for 20 minutes. Cook penne as directed. Put the roasted tomatoes in the pan along with the tomato sauce. Simmer for five minutes. Mix penne pasta with tomato sauce mixture, and serve hot.
5. Vegetarian High-Protein Pasta Recipes
High protein vegetarian pasta recipes are quite protein-rich, particularly when you add ingredients such as beans, tofu, or tempeh. These high-protein recipes with vegetarian pasta will help you fuel your body while making you feel full throughout the day.
Tofu and chickpeas are both loaded with protein, making the dish extremely satisfying. With a quick marinara sauce and whole wheat pasta, this recipe can be an excellent choice for a nutritious, protein-rich dinner. Protein-rich options for a healthy, balanced dinner.
Ingredients
- 1 lb whole-grain pasta
- 1 cup of cooked lentils
- 2 cups spinach
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1/4 cup grated Parmesan cheese
Instructions
Cook pasta as directed. In the meantime, brown garlic and spinach in oil. Add cooked lentils to the pasta and mix well. Sprinkle with Parmesan cheese before serving.
Easy vegetarian pasta recipes
6. Vegetarian Bow Tie Pasta Recipes
The bow tie, also known as farfalle and vegetarian pasta with cheese, is a fun shape that can be used in the most basic of dishes. These bow-tie-based vegetarian pasta recipes are great for family dinners or any delicious and enjoyable meal.
The roasted vegetable pasta here is delicious and filling. It combines the smoothness of roasting vegetables with the silky feel of bow-tie pasta, ideal for people who enjoy cheese and creamy flavours with vegan-friendly pasta dish.
Ingredients
- 12 oz bow tie pasta
- 2 cups broccoli with florets
- 1 cup of heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper as desired
Instructions
Cook bow-tie pasta and broccoli in the pot for the last two minutes and drain. Cook the cream in a skillet, then stir with the cheese until melted. Blend the broccoli and pasta into the cheese sauce, and then season.
7. Vegetarian Pesto Pasta Recipes
Pesto is an incredibly flavourful and fragrant sauce made from basil and garlic. It also includes pine nuts, garlic, and Parmesan. Vegetarian pesto recipes can add an explosion of flavour to your meals, and it is a great match for any pasta.
You can use zucchini instead of the traditional pasta to make less sour pasta with pesto. The dish can be refreshing and nutritious and still has the flavour and deliciousness that is typical pesto.
Ingredients
- 12 oz linguine
- 1 cup of fresh basil leaves
- 1/3 cup pine nuts 1/3 cup
- 2 cloves of garlic
- 1/2 cup olive oil
- 1 cup grated parmesan cheese
Instructions
Mix basil, pine nuts, garlic, olive oil, and Parmesan to create a creamy pesto sauce. Add pesto to cooked noodles. Serve with fresh basil.
8. Vegetarian Baked Pasta Recipes
Baked pasta recipes are great for feeding a large crowd or for preparing in advance. The vegetarian baked pasta recipes are delicious and warming and are guaranteed to delight. The baked penne pasta blends creamy Ricotta cheese with the crispness of spinach. It is topped with mozzarella melts. This vegetarian pasta bake recipe is an absolute classic comfort meal.
Ingredients
- 1 lb ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup of grated Parmesan
Instructions
Layer cooked ziti, marinara, ricotta, and mozzarella in a baking dish. Sprinkle with Parmesan cheese, and bake at 375 degrees F for 20 mins.
Vegetarian Summer Pasta Recipes
9. Mary Berry Vegetarian Pasta Recipes or Mary Berry Vegetable Lasagna
Mary Berry known for her refined and easy recipes, offers a range of delicious vegetarian pasta recipes suitable for any event. One of her most loved vegan pasta dishes is Vegetable Lasagna, which combines fresh veggies and cheese with hearty baked pasta.
The comforting lasagna consists of layers of tomato sauce, rich and delicious bechamel, and an assortment of veggies, resulting in the perfect dish that is both delicious and filling.
Ingredients
- 12 lasagna sheets
- 1 jar marinara sauce
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 bell pepper, chopped
- 1 cup ricotta cheese
- 2 cups bechamel sauce
Instructions
The oven should be preheated to 375°F. Prepare the lasagna sheets according to the directions on the package. Remove and place aside. The marinara sauce, the vegetables, the ricotta cheese, and the bechamel sauce are on an oven dish. Bake for 30 minutes or until bubbly and golden.
10. Vegetarian Pasta Recipes for Dinner
Pasta is the ideal choice for a fast and delicious meal. There are so many vegetarian choices to pick from. It’s simple to cook an amazing, healthy, and satisfying meal. The one-pot meal is packed with fresh, healthy vegetables and perfectly prepared pasta, making it an ideal quick and nutritious dish for dinner.
Ingredients
- 1 pound of fusilli pasta
- 2 cups mixed vegetables (e.g. bell peppers and broccoli)
- Three tablespoons of olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper as desired
Instructions
In a large pan, cook the vegetables in olive oil on low heat for 5-7 minutes. Then, add the pasta and sufficient water to cover it completely. Bring the water to a boil, then cook the pasta until it is cooked al dente. Add Italian seasonings, salt, and pepper. Serve warm one of the good vegetarian pasta recipes.
11. Vegetarian Penne Pasta Recipes
Ingredients
- 8 oz (225g) penne pasta
- 2 tbsp olive oil
- 3 cloves of garlic (minced)
- 1 tsp red chilli flake
- 1 bell pepper (diced)
- 1 cup of mushrooms (sliced)
- 1 cup cherry tomatoes (halved)
- 2 cups fresh spinach
- 1 cup of heavy cream (or coconut milk for vegans)
- 1 cup of chopped Parmesan (optional)
- Salt and pepper as desired, freshly chopped basil as garnish.
Method
Cook penne until it is too dense and drain. Warm olive oil in the pan, and cook the garlic and chilli flakes until they are fragrant. Include bell pepper as well as mushrooms and cherry tomatoes.
Cook for 5 to 7 minutes or until they soften. Add spinach and stir until it is soft. Lower heat, add cream and mix. Mix in Parmesan (if making use of it), and then mix in the pasta that has been cooked. Add salt and pepper. Garnish with fresh basil and serve hot. An easy, smooth and filling vegetarian meal.
12. Crockpot Vegetarian Pasta Recipes
If you’re in the market for delicious, warm, easy-to-cook recipes, slow cooker vegetarian pasta can be a great option. This one-pot vegetarian pasta allows users to enjoy a delicious, warm meal without much effort. Just add the ingredients, put them in the timer, then return to an easy pasta recipe that is ready for serving.
Ingredients
- 12oz (340g) whole grain pasta or regular (penne or rotini are the most effective)
- 1 can (28 OZ) crushed tomatoes
- 2 cups vegetable broth
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 zucchini, sliced
- One red bell pepper, diced.
- 1 cup of mushrooms, cut into slices
- 1 can (15 1 oz) chickpeas, white beans or chickpeas washed and drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon of red pepper Flakes (optional to add spice)
- Salt and pepper as desired
- 1 cup shredded mozzarella (optional, for topping)
- Fresh basil leaves that can be garnished
Instructions
- To the pot, include tomato pieces, broth for vegetables, onions, garlic, the bell pepper, zucchini, as well as mushrooms and beans. Mix in basil, oregano, as well as salt and pepper.
- Cover and cook at the low setting for approximately 4-5 minutes or on high for a couple of hours until vegetables are cooked.
- Add pasta in it, and cook another 20-30 minutes at HIGH until the pasta becomes soft. You can add additional broth as needed.
- Sprinkle cheese on the top, cover and cook until the cheese has melted.
- Sprinkle with fresh basil, serve warm, accompanied by garlic bread or salad.
Tips for Perfect Crockpot Vegetarian Pasta Recipes
- Please make use of small pasta forms (penne and rotini shells) since they stand up better in slow cooking.
- Add leafy green like kale or spinach in the final 10 minutes of your meal for an extra source of nutrients.
- Use lentils instead of beans or tofu for a range of sources of protein.
- Mix it up with a little of the coconut milk before serving.
Final Thoughts
If you’re in the mood for a rich Alfredo or a refreshing Summer salad, these veggie pasta recipes will please your taste buds. Take a look today; you’ll be amazed at how flexible and delicious cooking with plants is.
For inspiration on how to cook Vegetarian creamy pasta recipes for your dinner, join our email, or post your most-loved vegetarian pasta dishes by leaving a comment below.
